Mexican-inspired Street Corn Party Dip
Prep Time
Cooking Mode
3 medium corn cobs, shucked
1 ½ cups coarsely grated Compliments Monterey Jack cheese, divided
2 tsp all-purpose flour
1 pkg cream cheese, at room temperature
1 garlic clove, finely grated
1 tsp fresh strained lime juice
½ tsp ancho chili powder
¼ cup mayonnaise
¼ cup full-fat sour cream
Torn cilantro sprigs, for serving
Sliced jalapeños, for serving
Tortilla Chips, for serving
Lime wedges, for serving
3 medium corn cobs, shucked
1 ½ cups coarsely grated Compliments Monterey Jack cheese, divided
2 tsp all-purpose flour
1 pkg cream cheese, at room temperature
1 garlic clove, finely grated
1 tsp fresh strained lime juice
½ tsp ancho chili powder
¼ cup mayonnaise
¼ cup full-fat sour cream
Torn cilantro sprigs, for serving
Sliced jalapeños, for serving
Tortilla Chips, for serving
Lime wedges, for serving
Directions
1Preheat clean, oiled grill to high heat.
2Place corn on grill. Cook, with lid closed, turning often, 8 to 12 min or until corn is charred and cooked through. Remove to a plate to cool, 20 min.
3Meanwhile, position the oven rack in the centre position. Preheat oven to 350°F (177 °C).
4Toss 1 cup (250 mL) Monterey Jack with flour in a medium bowl until coated. Set aside.
5Whisk cream cheese with garlic, lime juice and chili powder in a large bowl, until smooth. Add mayonnaise and sour cream, mixing until combined. Fold in Monterey Jack, using a spatula, until combined.
6Carefully remove corn kernels from cob, using a sharp knife. You should have about 1 3/4 cups (425 mL). Reserve 1/4 cup (60 mL) for sprinkling overtop.
7Fold corn into cheese mixture until fully combined. Scrape into a 10-in. (25-cm) cast iron skillet or a 7.5 cup (1.75 L) volume baking dish, smoothing to fill pan. Sprinkle with reserved kernels, then remaining 1/2 cup (125 mL) Monterey Jack.
8Bake 20 to 25 min. on centre rack, or until edges are bubbly and cheese is melted. Remove from oven to cool 5 min. Sprinkle with cilantro and jalapeños. Serve immediately with tortillas chips and lime wedges.
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