Chinese is among the world’s most popular cuisines.

Boasting fresh vegetables, bold spices, comforting staples such as rice and noodles, and flavour profiles ranging from lightly seasoned Cantonese to hot and spicy Szechuan, Chinese food offers flavours to please every palette.

Next time your’re craving Chinese food, save time and money, skip the take-out, and follow these recipes to create Chinese-style dishes in your own kitchen.