Name: Braised Korean-Style Beef Ribs | Sobeys Inc.
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: Serves: 8
Cuisine: International
Ingredients: 15 mL canola oil; 1.75 kg Korean-style beef ribs, cut into 3-in. (8-cm) pieces; onion, chopped; cloves garlic, minced; 20 mL minced fresh ginger; 750 g mini yellow-fleshed potatoes, halved; carrots, chopped; 75 mL lightly packed brown sugar; 45 mL Korean chili paste (gochujang) or Sriracha sauce to taste; 75 mL rice vinegar; 75 mL reduced sodium soy sauce; 500 mL reduced sodium beef broth; 30 mL sesame oil; green onions, chopped; 5 mL toasted sesame seeds