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Prep Time
5 mins
Total Time
30 mins
Serves
4

Ingredients

2 tbsp
canola oil
30 mL
1
small onion, thinly sliced
1/2 lb
boneless skinless chicken breasts, roughly chopped
250 g
3/4 cup
Butter Chicken Cooking Sauce
175 mL
1/2 pkg
Stone Baked Pizza Crust & Sauce
335 g
1 cup
shredded mozzarella cheese
250 mL
2
green onions, thinly sliced

Directions

Step 1

Preheat oven to 400°F (200°C). In a large skillet, heat oil over medium-high heat. Cook onions, stirring often, until tender and golden, about 7 min. Add chicken and cook until golden on the outside, about 5 min. Remove from heat and stir in butter chicken sauce.

Step 2

Spread tomato sauce packet over pizza crust. Spread chicken mixture over pizza and sprinkle with cheese. Bake on middle rack of oven until cheese is melted and bubbly, about 12 min. Garnish with green onions and slice into wedges.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
420
Fat:
18 g
Saturated Fat:
7 g
Carbs:
39 g
Fibre:
3 g
Cholesterol:
65 mg
Protein:
26 g
Sodium:
870 mg
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