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Prep Time
5 mins
Total Time
30 mins
Rendement
8

Ingredients

1 petite meule
meule de Fromage brie double crème
200 g
1 c. à soupe
de Thym frais, haché
15 mL
1/4 c. à thé
de poivre
1 mL
2 c. à soupe
de Miel
30 mL

Directions

Step 1

Préchauffer le four à 180 °C (350 °F). Enlever une mince couche de la croûte supérieure du brie et placer le fromage côté coupé vers le haut dans un Caquelon pour brie au four

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/8 de la recette
Calories:
110
Fat:
8 g
Saturated Fat:
4 g
Carbs:
5 g
Cholesterol:
25 mg
Protein:
5 g
Sodium:
140 mg
Potassium:
2
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