Tips • Skills • How-Tos
Watch and learn: the easy way to peel ginger.
Discover the difference between dice, julienne and other cuts.
Prep fresh produce ahead and you'll enjoy easier weeknight meals.
Learn how to cook delicious grains, from amaranth to wild rice.
Find out how to roast veggies to bring out their natural sweetness.
Perfect your ginger-peeling technique to give zesty flavour to these fresh chard wraps. A crunchy option to the usual tortillas.
Dried beans need an overnight soak before cooking, but that's all hands-off time. This comfort-food dish is stocked with navy beans and delicious root vegetables.
To make weeknight prep for this revved-up salad quicker, wash and trim the kale ahead of time. The simple-to-make dressing is also delicious served on other greens and veggies.
Pot barley isn't hulled like pearl barley, so it takes a little longer to cook. But its chewy, nutty flavour is worth the wait. Stuff it into squash or peppers for a hearty main dish.
Roasting makes Brussels sprouts tender, caramelized and mellows any bitterness. The dates lend additional sweetness.
Discover more tips, skills and how-tos for eating well
Subscribe to our eFlyer and Better