Tips • Skills • How-Tos
Our simple method gets all the juicy seeds out of a pomegranate with ease.
This foolproof technique quickly loosens peach skin so it's easy to peel off.
Grab a sharp knife and learn how to slice and cube a whole watermelon.
Find out how to cut pith-free segments from grapefruits, oranges, lemons and limes.
Discover the best way to remove an avocado pit and cut the flesh into neat cubes.
Fresh fennel adds a crunchy texture and mild licorice taste to this salad, while the combination of pomegranate and orange is tangy and refreshing.
This creamy brie and sweet peach tart makes a delicious appetizer. The homemade pie pastry takes only seconds to make in a food processor.
Rimmed with sugar and salt, these margaritas are party-ready. Lime juice perfectly balances the sweetness of the watermelon. Try the cocktail or mocktail version.
This fruity salad is a terrific way to use up leftover cooked quinoa. The blackberries and grapefruit segments pair well with the peppery arugula.
Wake up to a special weekend with these hearty, flavourful sandwiches. The avocado adds creaminess, which complements the grilled sausage patties.
Discover more tips, skills and how-tos for eating well
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