Tips • Skills • How-Tos
Use the pressure-cooker function in multicookers to braise pot roast to perfect tenderness.
Learn how to efficiently scrape the peel off fresh ginger.
Discover different knife skills for cutting assorted fresh herbs.
Pan-frying meat first helps boost the taste of the sauce in stews.
Get the scoop on an easy way to take seeds out of hot peppers. Rid their gritty crunch and bitterness from recipes.
Make a roast, potatoes, carrots and delicious gravy in one pot. A simple way to get dinner on the table.
Simmer chicken drumsticks and thighs in fresh ginger, garlic and coconut milk. The aromatic broth also cooks into the sweet potatoes, potatoes and peas.
An overnight soak of dried beans helps ready them for the oven. During cooking, the beans soften and get infused with herb and sundried tomato flavours.
Cubed beef cooks on long, low heat with chorizo sausage and tomatoes in this Brazilian-inspired dish.
Jarred green salsa and fresh chili peppers add extra kick to this stick-to-the-ribs pork stew.
Discover more tips, skills and how-tos for eating well
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