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This creamy snack or side from the Mediterranean is a long-time favourite. The base ingredients are chickpeas, tahini, garlic, lemon juice and olive oil, but you can play around with variations, such as adding grilled eggplant, cumin, pomegranate seeds, fresh parsley or cilantro. Warm pita bread triangles are the classic side for dipping, but chips and fresh vegetables go well, too.

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