Let’s get
grilling
Make this summer memorable. From virtual dinners, to at-home family cook-outs – we have everything you need to make this season extra fresh.
Check out our fresh and frozen meats and ready-made options that are sure to cater to your crew. And if meat-free is on your menu, we’ve got you covered with plant-based choices that are perfect for your grill.
Add more sizzle to your sizzle
You’ve got moves they’ve never seen. Try finishing off your grilled meats with these terrific toppings.
- Finishing salts give grilled meat a last-minute flavour boost. Create your own concoction with a mix of sea salt and ground chilies. Or, make it more earthy with dried mushrooms and your own herbs and spices.
- Freeze blue cheese then grate it over fresh-from-the-grill steak for an elevated serving suggestion.
- Seize the Caesar! Bring the zestiness of the nation’s popular savoury cocktail to grilled meats and seafoods. Brush on our new Spirited Mickie Great Canadian Caesar BBQ Sauce.
- Go on, rub it in: All of our Sobeys’ meat department marinades, glazes and rubs contain no artificial flavours or preservatives and are proudly produced in Canada.
Value Added Maple Chipotle pork tenderloin
See how some extra flair can take your steak to great
Create your new signature burger topper using pantry staples.
Top up your
burgers
The secret to summer is all in the sauce.
Get the family together to mix-and-match their favourite ingredients to create new sauces. Which will win?
- Dish out a bowl of Compliments Whipped Dressing, another bowl of Compliments Ketchup, one of Spirited Mickie BBQ sauces, and then some other bowls filled with relish, minced onion, garlic, fresh herbs and spices.
- Give everyone 2 minutes to create their own secret signature burger topping.
- Taste test time – try making meatballs or sliders to go with your taste test to help declare the winner.
Compliments Tomato Ketchup
Spirited Mickie Classic Canadian Caesar BBQ Sauce
Compliments Prepared Mustard
Compliments Prime Rib Beef Burgers
Compliments Burger Buns Brioche
Compliments Angus Beef Burgers
Backyard BBQ Boosters
It’s high time for summer time. Take advantage of every delightful drop of it with our line of easy-to-cook proteins including shell-on seafood.
Take any of our lobster tails, crab legs or shrimp skewers, thaw them if frozen, then pop them directly on the BBQ with their shell on. Follow the package directions to grill to perfection.
Grill up some:
Crab Legs
Lobster Tails
Shrimp Skewers
Try a little tenderness
- Rub brisket generously with your favourite spice rub (use one with no sugar).
- Lightly char all sides of the brisket on BBQ. Wrap in foil.
- Set on indirect or low heat (about 110°C/225°F) with the lid closed, for 3-4 hours. Check for tenderness. Continue cooking, if required, until fully tender and internal temperature reaches 77°C (170°F).
- Unwrap and place directly on grill to crisp edges. Brush with BBQ sauce, if desired.
- Let rest 10 minutes before slicing and serving.
