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Roast Calculator

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Not sure how much meat to buy for your centerpiece roast? Start by selecting your favourite below. Indicate how many people you want to serve and we’ll tell you the weight of the roast or bird you need to buy. Get roasting!*

*We’ve allowed for 250 g (1/2 lb) boneless or 375 g (3/4 lb) bone-in meat purchased per person. “With extra” indicates some extras or leftovers. Quantities are approximate. Health Canada sets 125 g (1/4 lb) raw or 100 g cooked as an amount of meat typically consumed in one sitting.

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Sterling Silver Roast Royale

Our Sterling Silver Beef Sirloin Tip Roast Royale makes a special holiday meal a cinch to put together. This cut features a self-basting prime rib fat cap and is pre-seasoned with Compliments steak spice for a simple, fabulous main. After roasting, simply remove string, fat cap, slice, serve with your favourite sides and enjoy!

Frozen Whole Turkey

Prepare your favourite turkey recipe, your way or use one of our many terrific turkey recipes for a showstopping main.

Pork Porchetta Roast

Porchetta (pronounced por-ketta) is a wonderful boneless pork belly wrapped in fat and around a pork tenderloin that’s generously seasoned with garlic, sage, rosemary and other aromatic herbs and spices.

Panache Simple-Carve Boneless Hickory-Smoked Ham

Easy, quick and convenient. Our pre-cooked, hickory-smoked and boneless hams are fuss-free. Follow package instructions and you've got a delicious main that's ready to enjoy. Just heat, slice and serve. Looking for more ham tips and tricks? We've got that too!

Sterling Silver Easy Carve Prime Rib

Three simple ingredients let this sumptuous prime rib roast shine. Try our Salt-Crusted Sterling Silver® Prime Rib Roast recipe when you want near-effortless elegance and a wow-factor main that's sure to please.

Atlantic Salmon Roasts

Make short work of a crowd-pleasing main with our prepared salmon roasts, found in our Seafood Dept. Atlantic salmon is stuffed with one of various delicious options including a citrus and herb flavoured imitation crab and seafood stuffing with Canadian cold-water shrimp, leeks, chives, and lemon.

Boneless Pork Loin

Mild flavoured pork loin benefits from the sweet apple, cranberry, and pancetta stuffing with herbs and spices in this recipe. It’s beautifully roasted and sliced crosswise to make medallions.

Sterling Silver® Inside Round

Inside round roasts are lean cuts of beef that deliver on flavour and juiciness. This pepper, mustard and thyme crusted recipe makes your roast next-level delicious, perfectly ideal for a special meal.

Cornish Hens

Cornish hens are the perfect poultry for a smaller crowd. Try them honey-glazed with roasted parsnips and pears.

Sterling Silver® Boned & Rolled Prime Rib

A classic prime rib roast is always welcome at the table. Make our red wine and shallot gravy from the pan drippings for an unbeatable pairing.

Pinty’s Turkey in Heritage Recipe or Bourbon & Butter Flavours

A Sobeys exclusive! Pre-seasoned Pinty's Turkeys in your choice of Bourbon & Butter or Heritage Recipe. Cook from frozen for a showstopper you'll be proud to serve. How about a side of classic scalloped potatoes?

Sterling Silver® Beef Tenderloin

Impress guests with this Easy Beef Wellington. Centre-cut beef tenderloin layered with mushrooms and prosciutto, wrapped in flaky pastry - as beautiful as it is delicious.

Sterling Silver® Top Sirloin

Tender and beefy, Sterling Silver® top sirloin is delicious when roasted with a grainy mustard and herb crust.


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