Zesty Beef Hash & Egg with Horseradish Ketchup

  • Prep Time 10 min
  • Total Time 35 min
  • Serves: 4

Ingredients

  • 1 tbsp olive oil 15 mL
  • 1 lb lean ground beef 500 g
  • 1 tsp celery salt 5 mL
  • 1 small onion, finely diced
  • 1 red pepper, finely diced
  • 1 rib celery, finely diced
  • 1 potato, coarsely grated
  • 1/3 cup Sir Kensington's Ketchup Style Sauce, Spiced 75 mL
  • 4 tsp Worcestershire sauce 20 mL
  • 2 tbsp prepared horseradish 30 mL
  • 4 eggs

Directions

  • Step 1

    Heat oil in large skillet on medium-high heat. Cook ground beef and celery salt, stirring and breaking up large pieces, 8 to 10 min., or until browned. Drain excess fat.

  • Step 2

    Stir in onion, red pepper and celery. Cook for 3 to 5 min. or until vegetables are softened.

  • Step 3

    Meanwhile, in small bowl, mix spiced ketchup, Worcestershire sauce and horseradish. Reserve half of ketchup mixture for serving. Stir other half of ketchup mixture, 1/4 cup (60 mL) water and grated potato into the beef. Reduce heat to medium. Cover and cook 5 min. Uncover and cook additional 5 to 7 min., or until potato is cooked through.

  • Step 4

    Meanwhile, fry 4 eggs. Divide beef hash evenly among 4 plates. Top each with a fried egg and drizzle with reserved ketchup mixture.

Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe):
  • Calories 430
  • Fat 24 g
  • Saturated Fat 8 g
  • Carbs 19 g
  • Sugar 15 g
  • Protein 35 g
  • Cholesterol 260 mg
  • Fibre 2 g
  • Sodium 95 mg

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