Yellow Thai Curry with Brown Rice

  • Prep Time 15 min
  • Total Time 45 min
  • Serves: 4

Ingredients

  • 1 cup Compliments Long Grain Brown Rice 250 mL
  • 2 tbsp Compliments Organic 100% Virgin Coconut Oil 30 mL
  • 3 cups small cauliflower florets 750 mL
  • 2 carrots, thinly sliced
  • 2 cups thinly sliced red cabbage 500 mL
  • 1 cup yellow curry cooking sauce 250 mL
  • 2 cups baby kale 500 mL
  • 2 tbsp finely chopped fresh cilantro 30 mL

Directions

  • Step 1

    Cook rice according to package directions; keep warm. Meanwhile, heat oil in large wok or skillet over medium-high heat. Stir in cauliflower and carrots; cook about 4 min., until veggies start to soften. Stir in cabbage; cook 2 to 3 min. until tender-crisp. Stir in sauce; bring to a boil. Reduce heat to low. Stir in kale; cook 1 min.

  • Step 2

    Divide rice into 4 bowls or onto plates. Top with veggie mixture. Sprinkle with cilantro to serve.

Tip

For a quick and easy lunch, toss any leftover veggie mixture with Compliments Instant Noodles.

Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe):
  • Calories 420
  • Fat 20 g
  • Saturated Fat 8 g
  • Carbs 55 g
  • Sugar 9 g
  • Protein 9 g
  • Cholesterol 15 mg
  • Fibre 8 g
  • Sodium 620 mg