Winter Wedge Salad

  • Prep Time 15 min
  • Total Time 25 min
  • Serves: 6

Ingredients

  • 1 large head iceberg lettuce, cut into 6 wedges
  • 1 pkg Sensations by Compliments Sliced Serrano Ham, cut into thin strips 100 g
  • 1/2 cup toasted sliced almonds 125 mL
  • 1/3 cup dried cranberries 75 mL
  • 1/4 cup ranch dressing 60 mL
  • 2 tbsp coarsely grated wine-soaked goat cheese 30 mL
  • 2 tbsp finely chopped fresh chives 30 mL

Directions

  • Step 1

    Remove inner leaves (reserve for another use) from iceberg wedges, leaving 4-leaf-thick outer leaves in wedges to form "cups". Arrange iceberg wedges — cups facing up — on large platter.

  • Step 2

    Fill wedges with Serrano ham, almonds and cranberries.

  • Step 3

    Stir together ranch dressing and goat cheese. Drizzle over wedges and sprinkle with chives to serve.

Tip

Chop the leftover lettuce and sprinkle over nachos or use in sandwiches.

Nutrition Facts

  • Nutrition Description Per serving (1/6 of the recipe):
  • Calories 190
  • Fat 13 g
  • Saturated Fat 2.5 g
  • Carbs 12 g
  • Sugar 7 g
  • Protein 7 g
  • Cholesterol 25 mg
  • Fibre 3 g
  • Sodium 230 mg