Remove inner leaves (reserve for another use) from iceberg wedges, leaving 4-leaf-thick outer leaves in wedges to form "cups". Arrange iceberg wedges — cups facing up — on large platter.
Fill wedges with Serrano ham, almonds and cranberries.
Stir together ranch dressing and goat cheese. Drizzle over wedges and sprinkle with chives to serve.
Chop the leftover lettuce and sprinkle over nachos or use in sandwiches.