White Bean, Plum & Kale Salad
Prep Time
Serves
Cooking Mode
½ bunch kale, stems and ribs removed, leaves shredded
1 can white kidney beans, drained and rinsed
2 plums, pitted and thinly sliced
6 hard-boiled eggs, halved lengthwise
Dressing:
2 tbsp olive oil
1 tbsp red wine vinegar
¼ tsp salt
½ bunch kale, stems and ribs removed, leaves shredded
1 can white kidney beans, drained and rinsed
2 plums, pitted and thinly sliced
6 hard-boiled eggs, halved lengthwise
Dressing:
2 tbsp olive oil
1 tbsp red wine vinegar
¼ tsp salt
Directions
1In a large bowl, combine kale, white beans and plums.
2In a small bowl, whisk together olive oil, red wine vinegar and salt.
3Pour dressing over kale mixture; toss to coat. Top with eggs.
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Personal Note
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