West Coast Trail Burger & Beet-Carrot Slaw

Ingredients

• 3 tbsp rice wine vinegar 45 mL
• 4 tsp grainy mustard 20 mL
• 4 tsp olive oil 20 mL
• 1½ tsp honey 7 mL
• ¾ tsp salt 4 mL
• 2 cups coarsely grated beets 500 mL
• 2 cups coarsely grated carrots 500 mL
• ¼ cup pumpkin seeds 60 mL
• 8 Canadian Medium Beef Burgers
• 8 whole grain buns
• 2 cups alfalfa sprouts 500 mL