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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
5 min
Total Time
15 min
Makes
2 batches

Ingredients

2 tbsp
pecan pieces
30 mL
2 tbsp
flaked sweetened coconut
30 mL
2 tbsp
pitted dates, chopped
30 mL
1 tbsp
dried and sweetened cranberries
15 mL
1 pkg
double cream Brie cheese
200 g
2 tbsp
maple syrup
30 mL

Directions

Step 1
Combine ingredients in a small bowl and mix well. Evenly divide mixture between two small jars (about 1/4 cup/60 mL in size).
Step 2
Preheat oven to 375°F (190°C). Cut top rind off Brie and discard. Place Brie in baker, arrange mixture on top and gently drizzle with maple syrup. Bake on middle rack of oven until cheese is softened, about 10 min. Serve immediately.

Tip

Perfect as a host or hostess gift! Have the host prepare the topping as directed in step 2.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of recipe):
Calories:
120
Fat:
8
Saturated Fat:
4
Carbs:
6
Fibre:
0
Sugar:
0
Cholesterol:
25 mg
Protein:
5
Sodium:
140 mg
Potassium:
0