- Prep Time
- 5 mins
- Total Time
- 15 mins
- Makes
- 2 batches
Ingredients
- 2 tbsp
- pecan pieces
- 30 mL
- 2 tbsp
- flaked sweetened coconut
- 30 mL
- 2 tbsp
- pitted dates, chopped
- 30 mL
- 1 tbsp
- dried and sweetened cranberries
- 15 mL
- 1 pkg
- double cream Brie cheese
- 200 g
- 2 tbsp
- maple syrup
- 30 mL
Directions
- Step 1
- Combine ingredients in a small bowl and mix well. Evenly divide mixture between two small jars (about 1/4 cup/60 mL in size).
- Step 2
- Preheat oven to 375°F (190°C). Cut top rind off Brie and discard. Place Brie in baker, arrange mixture on top and gently drizzle with maple syrup. Bake on middle rack of oven until cheese is softened, about 10 min. Serve immediately.
Tip
Perfect as a host or hostess gift! Have the host prepare the topping as directed in step 2.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of recipe):
- Calories:
- 120
- Fat:
- 8 g
- Saturated Fat:
- 4 g
- Carbs:
- 6 g
- Cholesterol:
- 25 mg
- Protein:
- 5 g
- Sodium:
- 140 mg
