Walnut & Grape Vegan Stuffing

  • Prep Time 15 min
  • Total Time 1 h
  • Serves: 8

Ingredients

  • 2 tbsp olive oil 30 mL
  • 2 cups seedless red grapes 500 mL
  • 4 large shallots, finely diced
  • 2 celery stalks, diced
  • 2 tsp chopped fresh thyme 10 mL
  • 8 cups cubed day-old, vegan white bread (1/2-in./1-cm cubes) 2 L
  • ½ cup coarsely chopped toasted walnuts 125 mL
  • ½ tsp each salt and pepper 2 mL
  • 1 ½ cups vegetable broth 375 mL

Directions

  • Step 1

    Preheat oven to 400°F (200°C). In large skillet, heat oil over medium heat. Cook grapes, shallots, celery and thyme about 5 min. until softened. Set aside.

  • Step 2

    In large bowl, combine bread cubes, walnuts, salt and pepper. Mix in grape mixture and vegetable broth, allowing bread to soak up broth. Transfer mixture into 8-in. (20-cm) square baking dish; cover with foil. Bake 30 min. until heated through. Remove foil; bake additional 10 min., or until top is golden brown
    and crisp.

Tip

Substitute celery with 3/4 cup (175 mL) chopped fennel or leeks.

Nutrition Facts

  • Nutrition Description Per serving (1/8 recipe)
  • Calories 220
  • Fat 9 g
  • Saturated Fat 1 g
  • Carbs 30 g
  • Sugar 10 g
  • Protein 5 g
  • Cholesterol 0
  • Fibre 3 g
  • Sodium 540 mg