Walnut & Grape Vegan Stuffing

Ingredients

• 2 tbsp olive oil 30 mL
• 2 cups seedless red grapes 500 mL
• 4 large shallots, finely diced
• 2 celery stalks, diced
• 2 tsp chopped fresh thyme 10 mL
• 8 cups cubed day-old, vegan white bread (1/2-in./1-cm cubes) 2 L
• ½ cup coarsely chopped toasted walnuts 125 mL
• ½ tsp each salt and pepper 2 mL
• 1 ½ cups vegetable broth 375 mL