Skip to Content
Prep Time
15 mins
Cooking Time
12 h
Total Time
12 h
Serves
8

Ingredients

1 cup
raw cashews
250 mL
1 tbsp
lemon juice
15 mL
1/4 tsp
salt
2 mL

Directions

Step 1
Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator.
Step 2
In blender, puree soaked cashews with the soaking water, lemon juice and salt. Blend in up to 1 tbsp (15 mL) more water, if required, to desired texture. Store refrigerated for up to 1 week.

Tip

For a “cheesy” tasting version without the cheese, add 4 tsp (20 mL) nutritional yeast.
Add 2 cloves minced garlic to cheesy version to make a vegan Caesar salad dressing.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
100
Fat:
8 g
Saturated Fat:
1 g
Carbs:
5 g
Fibre:
1 g
Sugar:
1 g
Protein:
3 g
Sodium:
75 mg