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Prep Time
15 mins
Cooking Time
12 h
Total Time
12 mins
Serves
8

Ingredients

1 cup
raw cashews
250 mL
1 tbsp
lemon juice
15 mL
1/4 tsp
salt
2 mL

Directions

Step 1
Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator.
Step 2
In blender, puree soaked cashews with the soaking water, lemon juice and salt. Blend in up to 1 tbsp (15 mL) more water, if required, to desired texture. Store refrigerated for up to 1 week.

Tip

For a “cheesy” tasting version without the cheese, add 4 tsp (20 mL) nutritional yeast.
Add 2 cloves minced garlic to cheesy version to make a vegan Caesar salad dressing.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
100
Fat:
8
Saturated Fat:
1
Carbs:
5
Fibre:
1
Sugar:
1
Cholesterol:
0 mg
Protein:
3
Sodium:
75 mg
Potassium:
0