Vegan Banana Pecan Pancakes
Prep Time
Serves
Cooking Mode
1 ¼ cups unsweetened almond beverage
⅓ cup maple syrup, divided
¼ cup canola oil, divided
2 cups fresh fruit, such as blueberries, raspberries or peaches
1 ¼ cups unsweetened almond beverage
⅓ cup maple syrup, divided
¼ cup canola oil, divided
2 cups fresh fruit, such as blueberries, raspberries or peaches
Directions
1In large bowl, mix together almond beverage, 2 tbsp (30 mL) each maple syrup and oil. Add contents of Vegan Banana Pecan Pancake Gift Jar. Stir just until combined (batter will be lumpy).
2Preheat large, nonstick skillet or griddle over medium-low heat. Brush skillet with some of remaining oil. In batches, pour about ⅓ cup (75 mL) batter per pancake into skillet, leaving space between each pancake.
3Cook, in batches, for 1 to 2 min. until bubbles form on the surface of pancakes. Flip and cook another 1 min. until golden brown. Wipe skillet between batches and brush with additional oil as needed. Serve pancakes remaining maple syrup and fresh fruit.
Tips
1
Hold prepared pancakes in a warm oven until ready to serve.
Disclaimer
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Personal Note
Personal Note
