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Level
very easy
Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

1 ¼ cups
unsweetened almond beverage
300 mL
⅓ cup
maple syrup, divided
75 mL
¼ cup
canola oil, divided
60 mL
1
Vegan Banana Pecan Pancake Gift Jar
2 cups
fresh fruit, such as blueberries, raspberries or peaches
500 mL

Directions

Step 1
In large bowl, mix together almond beverage, 2 tbsp (30 mL) each maple syrup and oil. Add contents of Vegan Banana Pecan Pancake Gift Jar. Stir just until combined (batter will be lumpy).
Step 2
Preheat large, nonstick skillet or griddle over medium-low heat. Brush skillet with some of remaining oil. In batches, pour about ⅓ cup (75 mL) batter per pancake into skillet, leaving space between each pancake.
Step 3
Cook, in batches, for 1 to 2 min. until bubbles form on the surface of pancakes. Flip and cook another 1 min. until golden brown. Wipe skillet between batches and brush with additional oil as needed. Serve pancakes remaining maple syrup and fresh fruit.

Tip

Hold prepared pancakes in a warm oven until ready to serve.
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Nutrition Facts

Nutrition Description:
Per serving ( ¼ recipe)
Calories:
550
Fat:
26 g
Saturated Fat:
2 g
Carbs:
75 g
Fibre:
8 g
Sugar:
35 g
Protein:
8 g
Sodium:
390 mg