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Ultimate Prime Rib

  • Prep Time 5 min
  • Total Time 1 h 55 min
  • Serves: 8

Ingredients

  • 4 lb Sterling Silver® prime rib, bone-in 2 kg
  • 2 tbsp whole grain Dijon prepared mustard 30 mL
  • 1 tbsp fresh thyme, leaves chopped 15 mL
  • 2 tbsp rosemary, roughly chopped 30 mL
  • 1/2 tsp salt 2 mL
  • 1 tsp coarsely ground fresh pepper 5 mL

Directions

  • Step 1

    Remove roast from fridge and let come to room temperature, 20 min. Preheat oven to 325°F (160°C). Rub mustard all over beef and then rub with thyme, rosemary, salt and pepper. Place beef in a shallow roasting pan and roast about 1 1/2 hours for medium-rare or until a meat thermometer registers 145°F (63°C) when inserted into the thickest part of the roast, away from the bone.

  • Step 2

    Once the roast is cooked, transfer beef to a cutting board and let rest for 15 min. Transfer it to platter and cut beef across the grain into thin slices. Serve with Dijon-Thyme Sauce.

Nutrition Facts

  • Nutrition Description About 2.4 oz/67 g
  • Calories 230
  • Fat 18 g
  • Saturated Fat 7 g
  • Cholesterol 55 mg
  • Sodium 125 mg