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Prep Time
10 mins
Total Time
15 mins
Makes
1 1/4 cups (300 mL) tzatziki

Ingredients

3/4 cup
coarsely grated English cucumber (about 1/3 cucumber)
175 mL
3/4 cup
plain Greek yogourt
175 mL
2 tbsp
fresh lemon juice (about 1/2 lemon)
30 mL
2 tbsp
olive oil
30 mL
1 tbsp
finely chopped fresh dill
15 mL
2 or 3
cloves garlic, minced
1/4 tsp
salt, or to taste
1 mL
pepper to taste

Directions

Step 1
Place grated cucumber in a sieve set over a bowl to drain off excess liquid.
Step 2
Meanwhile, in a medium bowl, stir together yogourt, lemon juice, olive oil, dill, garlic and grated cucumber. Add salt and pepper to taste. Refrigerate until ready to serve.

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Nutrition Facts

Nutrition Description:
Per serving: (2 tbsp/30 mL)
Calories:
40
Fat:
3 g
Carbs:
1 g
Sugar:
1 g
Protein:
2 g
Sodium:
65 mg