Skip to Content
A message to our customers on COVID-19 Read More
Level
easy
Prep Time
15 min
Total Time
35 min
Serves
8

Ingredients

2 tbsp
olive oil
30 mL
1/2 cup
finely diced sweet onion
125 mL
3 cloves
garlic, minced
1 tsp
hot pepper flakes
5 mL
1 tbsp
sugar
15 mL
2 tbsp
tomato paste
30 mL
1 can
diced tomatoes
796 mL
1/2 tsp
dried basil
2 mL
1/2 tsp
oregano leaves
2 mL
1/2 cup
reduced sodium chicken broth
125 mL
1/2 pkg
Frozen Extra Lean Turkey Meatballs (about 24 meatballs)
280 g
1/2 pkg
penne rigate
450 g
1/4 cup
chopped fresh Italian parsley
60 mL
1/4 cup
shaved Parmesan cheese
60 mL

Directions

Step 1
Heat oil in a large saucepan over medium heat. Add onion and garlic and sauté, stirring frequently until lightly softened, 2 to 3 min. Stir in hot pepper flakes and sugar, cooking for 10 to 20 sec. Add tomato paste, diced tomatoes, basil, oregano, broth and meatballs; bring to a boil. Reduce heat and simmer 10 to 15 min.
Step 2
Meanwhile, cook pasta according to package directions; drain and keep warm. Gently stir pasta and parsley into sauce. Garnish each serving with Parmesan cheese.

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
610
Fat:
14
Saturated Fat:
0
Carbs:
88
Fibre:
0
Sugar:
0
Cholesterol:
0 mg
Protein:
36
Sodium:
0 mg
Potassium:
0