Tomatoes Provençal
Prep Time
Serves
Cooking Mode
1 cup fresh breadcrumbs
1 cup shredded Comté or Swiss cheese (approx. 4 oz/125 g)
2 cloves garlic, minced
1 tbsp lemon zest
2 tsp chopped thyme
¼ tsp each salt and pepper
4 large tomatoes, cut into ¼ -in. (5 mm) slices
1 cup fresh breadcrumbs
1 cup shredded Comté or Swiss cheese (approx. 4 oz/125 g)
2 cloves garlic, minced
1 tbsp lemon zest
2 tsp chopped thyme
¼ tsp each salt and pepper
4 large tomatoes, cut into ¼ -in. (5 mm) slices
Directions
1Preheat oven to 400°F (200°C). Grease 9 x 13-in. (3 L) baking dish. In bowl, combine breadcrumbs, cheese, garlic, lemon zest, thyme, salt and pepper.
2Arrange slightly overlapping tomatoes slices in single layer in prepared baking dish. Top with breadcrumb mixture.
3Bake 15 to 20 min., or until breadcrumbs are golden, cheese is melted and tomatoes are tender.
Tips
1
Instead of tomatoes, use 2 zucchinis, sliced ¼-in. (5-mm) thick.
Disclaimer
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Personal Note
Personal Note
