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Level
very easy
Prep Time
15 min
Total Time
150 min
Makes
4 cups (1 L) jam

Ingredients

4 lb
Campari tomatoes, chopped
1.8 kg
1
large onion, diced
1
jalapeno pepper, seeded and finely chopped
2 3/4 cups
granulated sugar
675 mL
2 tbsp
apple cider vinegar
30 mL
1 tbsp
minced ginger
15 mL
1 tsp
salt
5 mL
1/2 tsp
allspice
2 mL
1/2 tsp
cracked black pepper
2 mL

Directions

Step 1
Place tomatoes, onion, sugar, vinegar, ginger, salt, allspice and black pepper into a heavy-bottomed Dutch oven set over medium heat. Bring to boil, stirring constantly.
Step 2
Simmer, stirring frequently, for 1 1/2 to 2 hours or until jam-like consistency and thick.
Step 3
Cool completely. Transfer to freezer safe containers. Freeze for up to 1 month.

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Nutrition Facts

Calories:
80
Fat:
0
Saturated Fat:
0
Carbs:
13
Fibre:
1
Sugar:
18
Cholesterol:
0 mg
Protein:
1
Sodium:
75 mg
Potassium:
0