Skip to Content
Product Recall: Red Onions from USA Read More
Level
very easy
Prep Time
15 min
Total Time
80 min
Serves
4

Ingredients

1 1/2 lb
yellow-fleshed potatoes, cut into 1-in. (2.5-cm) wedges
750 g
4 oz
cured chorizo sausage, cut into 2-in (5-cm) pieces
125 g
2
tomatoes, cut into 1-in (2.5-cm) wedges
1
red onion, cut into 1-in (2.5-cm) wedges
1/3 cup
pitted black olives
75 mL
2 tbsp
olive oil, divided
30 mL
4
bone-in, skin-on chicken thighs (about 1 lb/500 g)
1/2 tsp
smoked paprika
2 mL
1/4 tsp
salt
1 mL
2 tbsp
finely chopped fresh parsley
30 mL

Directions

Step 1
Preheat oven to 400°F (200ºC). Toss together potatoes, sausage, tomatoes, red onion, olives and 1 tbsp (15 mL) oil. Arrange in single layer on parchment paper-lined 17 X 12-in. (43 x 30-cm) rimmed baking sheet. Toss chicken with remaining oil, smoked paprika and salt; nestle pieces between other ingredients on baking sheet.
Step 2
Bake 50 to 55 min. until potatoes are tender and internal temperature of chicken reaches 165°F (74°C). Sprinkle with parsley before serving.

Tip

Chop up leftovers to use in frittatas.

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving: 1/4 of the recipe
Calories:
470
Fat:
25
Saturated Fat:
7
Carbs:
37
Fibre:
3
Sugar:
3
Cholesterol:
105 mg
Protein:
25
Sodium:
530 mg
Potassium:
0