Tomato & Bocconcini Salad with Balsamic Glaze

  • Prep Time 10 min
  • Total Time 25 min
  • Serves: 4

Ingredients

  • 3 tbsp balsamic vinegar 45 mL
  • 3 tbsp red wine 45 mL
  • 1 tbsp honey 15 mL
  • Pinch each of salt and freshly ground pepper, plus more to taste
  • 4 fresh red, orange or yellow tomatoes, or a mix
  • 1/2 pkg fresh basil, leaves only
  • 6 fresh bocconcini cheese balls, sliced
  • 1 tbsp olive oil 15 mL

Directions

  • Step 1

    To make the glaze, combine the vinegar, wine and honey in a small saucepan and bring to a simmer over medium heat. Cook about 5 min., until thickened and reduced by two-thirds. Remove from heat and transfer to a small bowl. Allow to cool to room temperature, and season with salt and pepper.

  • Step 2

    Meanwhile, slice tomatoes and arrange on a platter or four plates, alternating with basil leaves and cheese. Season with salt and pepper. Drizzle olive oil and cooled glaze overtop and serve.

Nutrition Facts

  • Nutrition Description ¼ of the recipe
  • Calories 200
  • Fat 12 g
  • Saturated Fat 6 g
  • Carbs 12 g
  • Protein 8 g
  • Cholesterol 20 mg
  • Fibre 1 g
  • Sodium 160 mg
  • Potassium 200