Thai Turkey Soup

  • Prep Time 10 min
  • Total Time 20 min
  • Serves: 6

Ingredients

  • 1 carton reduced-sodium chicken broth 900 mL
  • 1/4 cup Thai Yellow Curry Cooking Sauce 60 mL
  • 3 cups cooked turkey, shredded 750 mL
  • 1 tbsp reduced-sodium soy sauce 15 mL
  • 1/2 pkg vermicelli noodles, or other thin, dried Asian noodles 60 g
  • 1 green onion, thinly sliced 0
  • 1/2 cup bean sprouts 125 mL
  • 1 carrot, grated 0
  • 1/4 cup each fresh cilantro and fresh mint, leaves only 60 mL
  • 1 lime, cut into 6 wedges 0

Directions

  • Step 1

    In a saucepan, bring broth and curry sauce to a boil over medium heat and cook, 5 min. Add turkey and soy sauce, bring back to a boil then remove from heat.

  • Step 2

    Meanwhile, cook noodles according to package directions.

  • Step 3

    Evenly divide noodles, green onion, bean sprouts, carrot and hot broth mixture among 6 bowls. Garnish each with cilantro and mint and serve with a wedge of lime.

Nutrition Facts

  • Nutrition Description 1/6 of the recipe
  • Calories 170
  • Fat 2 g
  • Saturated Fat 0.4 g
  • Carbs 12 g
  • Protein 24 g
  • Cholesterol 55 mg
  • Fibre 1 g
  • Sodium 590 mg