Thai Shrimp & Chicken Stir Fry
Prep Time
Serves
Cooking Mode
2 tbsp olive oil
6 oz carrots, thinly sliced on diagonal(1½ cups)
1 onion, sliced
3 garlic cloves, sliced
6 oz red peppers, thinly sliced(1½ cups)
1 lb extra large cooked black tiger shrimp, thawed and patted dry
1 container Sensations by Compliments Chicken Thai Style Soup
2 tbsp olive oil
6 oz carrots, thinly sliced on diagonal(1½ cups)
1 onion, sliced
3 garlic cloves, sliced
6 oz red peppers, thinly sliced(1½ cups)
1 lb extra large cooked black tiger shrimp, thawed and patted dry
1 container Sensations by Compliments Chicken Thai Style Soup
Directions
1To a skillet set over medium heat add the olive oil, carrots and onion and sauté 3 min., until vegetables are lightly cooked. Stir in garlic and cook 1 min. Add peppers and sauté another 2 min.
2Add shrimp and sauté 1 min. Stir in Sensations by Compliments Chicken Thai Style Soup. Simmer 3 to 5 min. or until heated through. Serve with basmati rice or rice noodles.
Disclaimer
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Personal Note
Personal Note
