- Level
- very easy
- Prep Time
- 10 min
- Total Time
- 30 min
- Serves
- 4
Ingredients
- 3 cups
- Compliments Organics Low Sodium Vegetable Broth
- 750 mL
- 1 can
- Compliments Light Coconut Milk
- 400 mL
- 1 tbsp
- fish sauce, or to taste
- 15 mL
- 4 tsp
- minced fresh ginger
- 20 mL
- 1 tbsp
- lemon zest
- 15 mL
- 2 tbsp
- lemon juice
- 30 mL
- 1 tsp
- brown sugar
- 5 mL
- 16
- Sensations Sterling Silver Chuck Beef Meatballs
- 4 oz
- mushrooms, thinly sliced
- 125 g
- 1
- red pepper, thinly sliced
- 1
- Thai red chili, thinly sliced
- 1/4 cup
- cilantro leaves
- 60 mL
- lime wedges, for serving
Directions
- Step 1
- Combine broth and coconut milk in medium saucepan set over high heat; bring to a boil. Stir in fish sauce, ginger, lemon zest, lemon juice and brown sugar. Reduce heat to medium-low; cook 3 to 5 min. to blend flavours.
- Step 2
- Stir in meatballs, mushrooms, red pepper and chili. Cook 8 to 10 min. until meatballs are heated through and mushrooms and peppers are tender. Sprinkle with cilantro and serve with lime wedges.
Tip
Substitute cilantro with Thai basil.
Substitute fish sauce with soy sauce.
Substitute Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp for the meatballs.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipes):
- Calories:
- 230
- Fat:
- 14
- Saturated Fat:
- 8
- Carbs:
- 16
- Fibre:
- 2
- Sugar:
- 7
- Cholesterol:
- 30 mg
- Protein:
- 10
- Sodium:
- 1060 mg
- Potassium:
- 0
