Skip to Content
Product Recall: Red Onions from USA Read More
Level
very easy
Prep Time
10 min
Total Time
30 min
Serves
4

Ingredients

3 cups
Compliments Organics Low Sodium Vegetable Broth
750 mL
1 can
Compliments Light Coconut Milk
400 mL
1 tbsp
fish sauce, or to taste
15 mL
4 tsp
minced fresh ginger
20 mL
1 tbsp
lemon zest
15 mL
2 tbsp
lemon juice
30 mL
1 tsp
brown sugar
5 mL
16
Sensations Sterling Silver Chuck Beef Meatballs
4 oz
mushrooms, thinly sliced
125 g
1
red pepper, thinly sliced
1
Thai red chili, thinly sliced
1/4 cup
cilantro leaves
60 mL
lime wedges, for serving

Directions

Step 1
Combine broth and coconut milk in medium saucepan set over high heat; bring to a boil. Stir in fish sauce, ginger, lemon zest, lemon juice and brown sugar. Reduce heat to medium-low; cook 3 to 5 min. to blend flavours.
Step 2
Stir in meatballs, mushrooms, red pepper and chili. Cook 8 to 10 min. until meatballs are heated through and mushrooms and peppers are tender. Sprinkle with cilantro and serve with lime wedges.

Tip

Substitute cilantro with Thai basil.
Substitute fish sauce with soy sauce.
Substitute Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp for the meatballs.

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipes):
Calories:
230
Fat:
14
Saturated Fat:
8
Carbs:
16
Fibre:
2
Sugar:
7
Cholesterol:
30 mg
Protein:
10
Sodium:
1060 mg
Potassium:
0