Thai-Style Coconut & Meatball Soup

  • Prep Time 10 min
  • Total Time 30 min
  • Serves: 4

Ingredients

  • 3 cups Compliments Organics Low Sodium Vegetable Broth 750 mL
  • 1 can Compliments Light Coconut Milk 400 mL
  • 1 tbsp fish sauce, or to taste 15 mL
  • 4 tsp minced fresh ginger 20 mL
  • 1 tbsp lemon zest 15 mL
  • 2 tbsp lemon juice 30 mL
  • 1 tsp brown sugar 5 mL
  • 16 Sensations Sterling Silver Chuck Beef Meatballs
  • 4 oz mushrooms, thinly sliced 125 g
  • 1 red pepper, thinly sliced
  • 1 Thai red chili, thinly sliced
  • 1/4 cup cilantro leaves 60 mL
  • lime wedges, for serving

Directions

  • Step 1

    Combine broth and coconut milk in medium saucepan set over high heat; bring to a boil. Stir in fish sauce, ginger, lemon zest, lemon juice and brown sugar. Reduce heat to medium-low; cook 3 to 5 min. to blend flavours.

  • Step 2

    Stir in meatballs, mushrooms, red pepper and chili. Cook 8 to 10 min. until meatballs are heated through and mushrooms and peppers are tender. Sprinkle with cilantro and serve with lime wedges.

Tip

Substitute cilantro with Thai basil.

Substitute fish sauce with soy sauce.

Substitute Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp for the meatballs.

Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipes):
  • Calories 230
  • Fat 14 g
  • Saturated Fat 8 g
  • Carbs 16 g
  • Sugar 7 g
  • Protein 10 g
  • Cholesterol 30 mg
  • Fibre 2 g
  • Sodium 1060 mg