Ingredients

• 1 lb boneless, skinless chicken breast 500 g
• ¼ tsp salt 1 mL
• 2 cups shredded carrot 500 mL
• 1 ripe mango, thinly sliced
• 1 red pepper, chopped
• 2 green onions, thinly sliced on an angle
• ¼ cup chopped fresh cilantro 60 mL
• 16 large Boston lettuce leaves
• Peanut Dressing:
• ¼ cup lime juice 60 mL
• 2 tbsp vegetable oil 30 mL
• 2 tbsp smooth peanut butter 30 mL
• 2 tsp minced ginger 10 mL
• 2 tsp soy sauce 10 mL
• 1 tsp Thai curry paste 5 mL