Thai Chicken Salad Lettuce Wraps

Ingredients

1 lb

boneless, skinless chicken breast

500 g

¼ tsp

salt

1 mL

2 cups

shredded carrot

500 mL

1

ripe mango, thinly sliced

1

red pepper, chopped

2

green onions, thinly sliced on an angle

¼ cup

chopped fresh cilantro

60 mL

16

large Boston lettuce leaves

Peanut Dressing:

¼ cup

lime juice

60 mL

2 tbsp

vegetable oil

30 mL

2 tbsp

smooth peanut butter

30 mL

2 tsp

minced ginger

10 mL

2 tsp

soy sauce

10 mL

1 tsp

Thai curry paste

5 mL