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Level
very easy
Prep Time
5 mins
Total Time
25 mins
Makes
2/3 cup (150 mL)

Ingredients

1/2 cup
sugar
125 mL
3
walnut-size pieces fresh ginger, thinly sliced
2 tbsp
honey
30 mL
pinch of salt
zest of 1 lime
juice of 1 lime (about 2 tbsp/30 mL)

Directions

Step 1
1. In small saucepan, place sugar, 1/4 cup (60 mL) water, ginger, honey and salt. Do not stir. Cover and bring to a simmer for 5 min. Remove from heat. Keep covered; let stand 15 min. Strain out and discard ginger. Cool sauce to room temperature. Mix in lime zest and juice. Serve immediately or chill up to 3 days.
Step 2
2. Serve as a dipping sauce or dressing for tropical fruits like avocado, dragonfruit, guava, mango, papaya and passionfruit. For a tropical fruit salad, toss chopped pieces with dressing, plate and sprinkle with arugula, chopped almonds or peanuts and torn mint leaves.
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Nutrition Facts

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
110
Carbs:
28 g
Sugar:
27 g
Sodium:
60 mg