Sweet Chili Shrimp with Green Mango Salad

  • Prep Time 15 min
  • Total Time 30 min
  • Serves 8

Ingredients

  • 2 extra-firm mangoes, peeled and cut into matchsticks
  • 1/4 cup coarsely chopped fresh cilantro 60 mL
  • 1/4 cup coarsely chopped roasted cashews 60 mL
  • 3 tbsp fish sauce 45 mL
  • 1 tbsp sugar or honey 15 mL
  • 2 cloves garlic, minced
  • 1 tbsp chopped fresh ginger 15 mL
  • 1/4 cup mild sweet chili sauce 60 mL
  • 2 tbsp rice vinegar 30 mL
  • 8 Cooked Colossal Black Tiger Shrimp (13-15 ct),
    thawed and patted dry with paper towel
  • 2 tbsp sesame seeds, toasted 30 mL
  • 1/4 cup thinly sliced green onions 60 mL

Directions

  • Step 1

    In a bowl, combine mangoes, cilantro, cashews, fish sauce and sugar or honey. Set aside.

  • Step 2

    In a skillet, combine garlic, ginger, chili sauce and vinegar and bring to a boil over medium-high heat. Cook until sauce is reduced by half, about 5 to 10 min.

  • Step 3

    Add shrimp, sesame seeds and green onions to skillet and heat for 2 to 3 min., stirring to coat shrimp. To serve, spoon mango salad onto a platter and top with shrimp.

Nutrition Facts

  • Nutrition Description 1/8 of the recipe
  • Calories 100
  • Fat 3.5 g
  • Saturated Fat 0.5 g
  • Carbs 15 g
  • Protein 3 g
  • Cholesterol 10 mg
  • Fibre 2 g
  • Sodium 590 mg