Sushi-Style Smoked Salmon Stuffed Omelette
Prep Time
Cooking Mode
¼ cup cream cheese
1 tbsp finely chopped pickled ginger
1 tsp wasabi paste
5 eggs
1 tbsp finely chopped chives
2 tbsp canola oil
4 slices smoked salmon
½ avocado, pitted and thinly sliced
½ cup cucumber matchsticks
¼ cup cream cheese
1 tbsp finely chopped pickled ginger
1 tsp wasabi paste
5 eggs
1 tbsp finely chopped chives
2 tbsp canola oil
4 slices smoked salmon
½ avocado, pitted and thinly sliced
½ cup cucumber matchsticks
Directions
1Mix cream cheese with pickled ginger and wasabi paste. Whisk eggs with chives, soy sauce and 2 tsp (10 mL) water.
2Heat half the oil in a 12 in. (30 cm) non-stick skillet set over medium heat. Pour in half the egg mixture, swirling to coat bottom of pan. Cook for 1 to 2 min. or until eggs begin to set. Flip and cook for 1 min. until eggs are fully set then transfer omelette to cutting board. Repeat with remaining oil and egg mixture to make another omelette.
3Spread cream cheese mixture evenly over each omelette. Add 2 smoked salmon slices down the centre of each and top with a row of avocado slices and cucumber matchsticks.
4Roll up omelettes and slice into 1/2-in. to 1-in. pieces (1 cm to 2.5 cm).
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
