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Prep Time
10 min
Total Time
2 h 15 min
Soak Time
2 h
Makes: 1 ¼ cups (300 mL) Soak sunflower seeds in almond beverage 2 hr. (or overnight). Reserve 1/2 cup (125 mL) soaking liquid (discard the rest) and drain the seeds.
In blender or food processor, place soaked seeds, reserved soaking liquid, almond beverage, lemon zest, lemon juice, olive oil, garlic, cumin, salt and pepper. Pulse until smooth. Spoon into serving dish. Garnish with a drizzle of olive oil and a few whole sunflower seeds, if desired. Hummus can be made up to 3 days ahead. Store chilled.
Total Time
12 min
Serves: 8 
Total Time
25 min
Makes: 1 
Total Time
15 min
Makes: 1 
Total Time
30 min
Makes: 4 
