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Level
very easy
Prep Time
5 min
Total Time
25 min
Serves
8

Ingredients

2
Compliments Honey Graham Wafer pieces (4 wafers per piece)
1 cup
Compliments Mini Marshmallows
250 mL
1/2 cup
chocolate chips
125 mL
8
Compliments Sugar Cones

Directions

Step 1
Break graham wafers into small bite-sized pieces. Mix in marshmallows and chocolate chips.
Step 2
Stuff each sugar cone to the rim with marshmallow mixture. Wrap with double layer of foil to seal cone and filling completely.
Step 3
Set on BBQ grill preheated to medium. Close lid and roast, turning occasionally, 5 to 8 min. Remove from grill. When cones are cool enough to handle, hold upright to unwrap. Serve warm.

Tip

Try add-ins such as white chocolate chips, banana slices, berries, toffee bits, nuts, dried fruit or toasted coconut, chocolate-coated candies.
To make in oven, place wrapped cones on baking sheet tray and bake at 350˚F (180˚C) 5 to 8 min.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
200
Fat:
4
Saturated Fat:
2
Carbs:
37
Fibre:
1
Sugar:
17
Cholesterol:
0 mg
Protein:
3
Sodium:
90 mg
Potassium:
0