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Sugar Cone S’Mores

  • Prep Time 5 min
  • Total Time 25 min
  • Serves: 8

Ingredients

  • 2 Compliments Honey Graham Wafer pieces (4 wafers per piece)
  • 1 cup Compliments Mini Marshmallows 250 mL
  • 1/2 cup chocolate chips 125 mL
  • 8 Compliments Sugar Cones

Directions

  • Step 1

    Break graham wafers into small bite-sized pieces. Mix in marshmallows and chocolate chips.

  • Step 2

    Stuff each sugar cone to the rim with marshmallow mixture. Wrap with double layer of foil to seal cone and filling completely.

  • Step 3

    Set on BBQ grill preheated to medium. Close lid and roast, turning occasionally, 5 to 8 min. Remove from grill. When cones are cool enough to handle, hold upright to unwrap. Serve warm.

Tip

Try add-ins such as white chocolate chips, banana slices, berries, toffee bits, nuts, dried fruit or toasted coconut, chocolate-coated candies.

To make in oven, place wrapped cones on baking sheet tray and bake at 350˚F (180˚C) 5 to 8 min.

Nutrition Facts

  • Nutrition Description Per serving (1/8 of the recipe):
  • Calories 200
  • Fat 4.5 g
  • Saturated Fat 2 g
  • Carbs 37 g
  • Sugar 17 g
  • Protein 3 g
  • Cholesterol 0 mg
  • Fibre 1 g
  • Sodium 90 mg

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