Stuffed Egg Nog French Toast
Prep Time
Serves
Cooking Mode
⅔ cup Compliments Brick Cream Cheese
¼ cup dried cherries or cranberries
8 slices multigrain bread
4 tsp orange marmalade
3 eggs
1 cup Compliments Egg Nog
1 tsp vanilla extract
¼ tsp ground nutmeg
2 tbsp butter, divided
icing sugar for dusting
⅔ cup Compliments Brick Cream Cheese
¼ cup dried cherries or cranberries
8 slices multigrain bread
4 tsp orange marmalade
3 eggs
1 cup Compliments Egg Nog
1 tsp vanilla extract
¼ tsp ground nutmeg
2 tbsp butter, divided
icing sugar for dusting
Directions
1In a small dish, mix cream cheese and dried fruit. Spread mixture onto 4 slices of bread. Spread orange marmalade on remaining 4 slices. Pair the slices to make 4 sandwiches.
2In a baking dish large enough to hold the 4 sandwiches in a single layer, whisk together the eggs, egg nog, vanilla and nutmeg. Place sandwiches into the dish, turning over to allow bread to soak up the egg nog mixture.
3Melt 1 tbsp (15 mL) butter in large, non-stick skillet over medium heat. Cook sandwiches in batches, about 2 min. per side to brown both sides. Add remainder of butter to skillet as required.
4Transfer sandwiches onto cutting board; cut each in half. Plate 4 servings. Dust with icing sugar. Serve with maple syrup, if desired.
Tips
1
Double the recipe to serve a larger brunch crowd.
Disclaimer
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Personal Note
Personal Note
