- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 1½ cups
- chopped fresh or frozen rhubarb
- 375 mL
- 1½ cups
- chopped strawberries
- 375 mL
- ⅓ cup
- sugar
- 75 mL
- 2 cups
- ice
- 500 mL
- ½ cup
- white tequila
- 125 mL
- ¼ cup
- lime juice
- 60 mL
- ¼ cup
- orange liqueur
- 60 mL
- pinch salt
- 4
- lime rounds, for garnish
Directions
- Step 1
- Combine rhubarb, strawberries and sugar in small saucepan set over medium-high heat. Cook, stirring occasionally, 8 to 10 min., or until sugar is melted and fruit is tender. To cool quickly, spread mixture in thin layer on shallow dish or plate. Refrigerate 10 min. or until completely cool.
- Step 2
- Transfer fruit mixture to blender; pulse until smooth. Add ice, tequila, lime juice, orange liqueur and salt. Pulse until ice is slushy.
- Step 3
- Divide mixture into 4 margarita glasses. Garnish rims with lime rounds.
Nutrition Facts
- Nutrition Description:
- Per serving (¾ cup/175 mL):
- Calories:
- 200
- Carbs:
- 30
- Fibre:
- 2
- Sugar:
- 26
- Protein:
- 1
- Sodium:
- 80 mg
