Strawberry-Rhubarb Margarita

  • Prep Time 10 min
  • Total Time 35 min
  • Serves: 4

Ingredients

  • 1½ cups chopped fresh or frozen rhubarb 375 mL
  • 1½ cups chopped strawberries 375 mL
  • ⅓ cup sugar 75 mL
  • 2 cups ice 500 mL
  • ½ cup white tequila 125 mL
  • ¼ cup lime juice 60 mL
  • ¼ cup orange liqueur 60 mL
  • pinch salt
  • 4 lime rounds, for garnish

Directions

  • Step 1

    Combine rhubarb, strawberries and sugar in small saucepan set over medium-high heat. Cook, stirring occasionally, 8 to 10 min., or until sugar is melted and fruit is tender. To cool quickly, spread mixture in thin layer on shallow dish or plate. Refrigerate 10 min. or until completely cool.

  • Step 2

    Transfer fruit mixture to blender; pulse until smooth. Add ice, tequila, lime juice, orange liqueur and salt. Pulse until ice is slushy.

  • Step 3

    Divide mixture into 4 margarita glasses. Garnish rims with lime rounds.

Nutrition Facts

  • Nutrition Description Per serving (¾ cup/175 mL):
  • Calories 200
  • Fat 0.3 g
  • Saturated Fat 0 g
  • Carbs 30 g
  • Sugar 26 g
  • Protein 1 g
  • Cholesterol 0 mg
  • Fibre 2 g
  • Sodium 80 mg

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  • Recipe_total_time Total Time 1 h 20 min
  • Recipe_serve Serves: 8