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Prep Time
10 mins
Total Time
35 mins
Serves
4

Ingredients

1½ cups
chopped fresh or frozen rhubarb
375 mL
1½ cups
chopped strawberries
375 mL
⅓ cup
sugar
75 mL
2 cups
ice
500 mL
½ cup
white tequila
125 mL
¼ cup
lime juice
60 mL
¼ cup
orange liqueur
60 mL
pinch salt
4
lime rounds, for garnish

Directions

Step 1
Combine rhubarb, strawberries and sugar in small saucepan set over medium-high heat. Cook, stirring occasionally, 8 to 10 min., or until sugar is melted and fruit is tender. To cool quickly, spread mixture in thin layer on shallow dish or plate. Refrigerate 10 min. or until completely cool.
Step 2
Transfer fruit mixture to blender; pulse until smooth. Add ice, tequila, lime juice, orange liqueur and salt. Pulse until ice is slushy.
Step 3
Divide mixture into 4 margarita glasses. Garnish rims with lime rounds.
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Nutrition Facts

Nutrition Description:
Per serving (¾ cup/175 mL):
Calories:
200
Carbs:
30
Fibre:
2
Sugar:
26
Protein:
1
Sodium:
80 mg