- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 1½ cups
- chopped fresh or frozen rhubarb
- 375 mL
- 1½ cups
- chopped strawberries
- 375 mL
- ⅓ cup
- sugar
- 75 mL
- 2 cups
- ice
- 500 mL
- ½ cup
- white tequila
- 125 mL
- ¼ cup
- lime juice
- 60 mL
- ¼ cup
- orange liqueur
- 60 mL
- pinch salt
- 4
- lime rounds, for garnish
Directions
- Step 1
- Combine rhubarb, strawberries and sugar in small saucepan set over medium-high heat. Cook, stirring occasionally, 8 to 10 min., or until sugar is melted and fruit is tender. To cool quickly, spread mixture in thin layer on shallow dish or plate. Refrigerate 10 min. or until completely cool.
- Step 2
- Transfer fruit mixture to blender; pulse until smooth. Add ice, tequila, lime juice, orange liqueur and salt. Pulse until ice is slushy.
- Step 3
- Divide mixture into 4 margarita glasses. Garnish rims with lime rounds.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (¾ cup/175 mL):
- Calories:
- 200
- Carbs:
- 30 g
- Fibre:
- 2 g
- Sugar:
- 26 g
- Protein:
- 1 g
- Sodium:
- 80 mg
