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Prep Time
10 mins
Total Time
50 mins
Serves
8

Ingredients

2 cups
sliced rhubarb (1/2-in./1-cm pieces)
500 mL
2 cups
sliced strawberries
500 mL
1/4 cup
maple syrup
60 mL
1 tbsp
cornstarch
15 mL
1/2 tsp
ground ginger
2 mL
1/4 tsp
salt
1 mL
1 cup
Original Granola Cereal
250 mL
1/2 cup
almonds, chopped
125 mL
4 tsp
melted butter
20 mL

Directions

Step 1

Preheat oven to 350°F (180°C). In an 8-in./20 cm square (2 L) glass or ceramic baking dish, mix together rhubarb, strawberries, maple syrup, cornstarch, ginger and salt.

Step 2

In a bowl, combine granola, almonds and butter. Spread over fruit.

Step 3

Bake on middle rack of oven until fruit is bubbling and topping is golden, about 30 min. Serve warm.

Tip

This simple, better-for-you topping is made with minimal butter and gets its crunch from almonds and low-fat granola.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
170
Fat:
6 g
Saturated Fat:
1 g
Carbs:
24 g
Fibre:
3 g
Cholesterol:
5 mg
Protein:
4 g
Sodium:
100 mg
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