Strawberry-Rhubarb & Ginger Crisp

Ingredients

• 2 cups sliced rhubarb (1/2-in./1-cm pieces) 500 mL
• 2 cups sliced strawberries 500 mL
• 1/4 cup maple syrup 60 mL
• 1 tbsp cornstarch 15 mL
• 1/2 tsp ground ginger 2 mL
• 1/4 tsp salt 1 mL
• 1 cup Original Granola Cereal 250 mL
• 1/2 cup almonds, chopped 125 mL
• 4 tsp melted butter 20 mL