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Level
very easy
Prep Time
10 min
Total Time
50 min
Serves
8

Ingredients

2 cups
sliced rhubarb (1/2-in./1-cm pieces)
500 mL
2 cups
sliced strawberries
500 mL
1/4 cup
maple syrup
60 mL
1 tbsp
cornstarch
15 mL
1/2 tsp
ground ginger
2 mL
1/4 tsp
salt
1 mL
1 cup
Original Granola Cereal
250 mL
1/2 cup
almonds, chopped
125 mL
4 tsp
melted butter
20 mL

Directions

Step 1
Preheat oven to 350°F (180°C). In an 8-in./20 cm square (2 L) glass or ceramic baking dish, mix together rhubarb, strawberries, maple syrup, cornstarch, ginger and salt.
Step 2
In a bowl, combine granola, almonds and butter. Spread over fruit.
Step 3
Bake on middle rack of oven until fruit is bubbling and topping is golden, about 30 min. Serve warm.

Tip

This simple, better-for-you topping is made with minimal butter and gets its crunch from almonds and low-fat granola.

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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
170
Fat:
6
Saturated Fat:
1
Carbs:
24
Fibre:
3
Sugar:
0
Cholesterol:
5 mg
Protein:
4
Sodium:
100 mg
Potassium:
0