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Prep Time
10 mins
Total Time
50 mins
Serves
8

Ingredients

2 500
sliced rhubarb (1/2-in./1-cm pieces)
2 500
sliced strawberries
1/4 60
maple syrup
1 15
cornstarch
1/2 2
ground ginger
1/4 1
salt
1 250
Original Granola Cereal
1/2 125
almonds, chopped
4 20
melted butter

Directions

Step 1
Preheat oven to 350°F (180°C). In an 8-in./20 cm square (2 L) glass or ceramic baking dish, mix together rhubarb, strawberries, maple syrup, cornstarch, ginger and salt.
Step 2
In a bowl, combine granola, almonds and butter. Spread over fruit.
Step 3
Bake on middle rack of oven until fruit is bubbling and topping is golden, about 30 min. Serve warm.

Tip

This simple, better-for-you topping is made with minimal butter and gets its crunch from almonds and low-fat granola.
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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
170
Fat:
6
Saturated Fat:
1
Carbs:
24
Fibre:
3
Cholesterol:
5 mg
Protein:
4
Sodium:
100 mg