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Level
very easy
Prep Time
10 min
Cooking Time
60 min
Total Time
80 min
Makes
8

Ingredients

1
angel food cake
3 cups
strawberry ice cream, softened
750 mL
4 cups
1 quart fresh strawberries, sliced
1 L
2 tbsp
sugar
30 mL
whipped cream to garnish (optional)

Directions

Step 1
Carefully cut 1 in. (2.5 cm) horizontally off top of cake with serrated bread knife, keeping the round in one piece. Set aside. Carefully hollow out bottom portion of cake, leaving 1/2-in. (1-cm) thick shell (removed cake pieces can be frozen and used for recipes such as trifle or rum balls).
Step 2
Fill cake hollow with ice cream. Put top of cake back in place. Wrap and freeze until ice cream is firm, about 1 hour.
Step 3
When ready to serve, mix strawberry slices with sugar. Slice cake and serve with strawberries on side and top with whipped cream, if using.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
340
Fat:
5
Saturated Fat:
3
Carbs:
67
Fibre:
2
Sugar:
53
Cholesterol:
15 mg
Protein:
7
Sodium:
440 mg
Potassium:
0