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Prep Time
5 mins
Total Time
10 mins
Serves
4

Ingredients

3 tbsp
chopped fresh basil
45 mL
3 tbsp
olive oil
45 mL
4 tsp
balsamic vinegar
20 mL
1 tsp
honey
5 mL
1/4 tsp
salt
1 mL
1/4 tsp
pepper
1 mL
8 cups
baby spinach
2 L
2.5 oz
Pecorino-Romano cheese, shaved
75 g
2
ripe peaches, halved, pitted and sliced

Directions

Step 1
In a salad bowl, combine basil, oil, vinegar, honey, salt and pepper. Add spinach; toss to coat.
Step 2
Divide spinach mixture among 4 salad plates. Top with Pecorino-Romano cheese and peaches before serving.

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Nutrition Facts

Nutrition Description:
1/4 of the recipe:
Calories:
230
Fat:
15 g
Saturated Fat:
5 g
Carbs:
14 g
Fibre:
4 g
Cholesterol:
10 mg
Protein:
8 g
Sodium:
540 mg