Spicy Thai Pulled Chicken Sandwiches
Prep Time
Serves
Cooking Mode
¼ cup rice vinegar
2 tbsp lime zest
1 tbsp fish sauce
1 tbsp grated fresh ginger
1 tbsp Thai chili garlic sauce (such as sambal oelek)
1 tbsp honey
6 boneless, skinless chicken thighs
4½ cups loosely packed baby spinach, finely chopped
½ cups diced mango
¼ cup roughly chopped cilantro, plus more for garnish
4 Sensations by Compliments Deluxe Hamburger Buns
1 tomato, sliced
lime wedges, to serve
¼ cup rice vinegar
2 tbsp lime zest
1 tbsp fish sauce
1 tbsp grated fresh ginger
1 tbsp Thai chili garlic sauce (such as sambal oelek)
1 tbsp honey
6 boneless, skinless chicken thighs
4½ cups loosely packed baby spinach, finely chopped
½ cups diced mango
¼ cup roughly chopped cilantro, plus more for garnish
4 Sensations by Compliments Deluxe Hamburger Buns
1 tomato, sliced
lime wedges, to serve
Directions
1Whisk together rice vinegar, lime zest, fish sauce, ginger, Thai chili garlic sauce and honey in small bowl. Reserve ⅓ cup (75 mL) mixture (cover and keep chilled if marinating chicken overnight). Pour remaining marinade into large zip-top bag. Add chicken and turn to coat. Seal bag and marinate in refrigerator 30 min., or up to 8 hr.
2Remove chicken from bag (discard marinade). Place chicken on grill preheated to medium-high. Grill 5 to 6 min. per side, or until instant-read thermometer registers 165˚F (74˚C) in thickest part of thigh. Remove from grill; let rest 5 min. Use two forks or hands to shred chicken into large bowl. Stir in spinach, mango and cilantro. Set aside.
3Bring reserved ⅓ cup (75 mL) marinade to a boil in small saucepan over medium-high heat. Simmer until slightly thickened, about 1 min. Cool until warm. Pour over shredded chicken mixture; toss to combine.
4Toast buns on grill. Tuck chicken mixture, tomato and cilantro garnish into buns. Serve with lime wedges.
Tips
1
Thai chili garlic sauce can be replaced with 1 tsp (5 mL) hot pepper flakes. Instead of filling for sandwiches, shredded chicken mixture can be served on top of a green salad.
Disclaimer
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