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Level
very easy
Prep Time
10 min
Makes
1 jar

Ingredients

⅓ cup
each dried navy beans, pinto beans, black beans, Great
Northern beans and red kidney beans
75 mL
¼ cup
dried black-eyed peas
60 mL
4 tsp
chili powder
20 mL
1 tbsp
each ground cumin and paprika
15 mL
1 tbsp
dried oregano
15 mL
¾ tsp
each garlic powder, salt and pepper
4 mL
¼ tsp
cayenne pepper
1 mL

Directions

Step 1
In 2-cup (500-mL) Mason jar or tall, narrow re-sealable container, layer ingredients in the following order: navy beans, pinto beans, black beans, Great Northern beans, red kidney beans and black-eyed peas.
Step 2
In small, re-sealable plastic bag, combine chili powder, cumin, paprika, oregano, garlic powder, salt and pepper. Seal and fold bag; place into Mason jar. Seal with lid. Decorate jar with festive ribbon or string, and the printable Recipe Card for Spicy Southwest Bean Soup.

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Nutrition Facts

Calories:
0
Fat:
0
Saturated Fat:
0
Carbs:
0
Fibre:
0
Sugar:
0
Cholesterol:
0 mg
Protein:
0
Sodium:
0 mg
Potassium:
0