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Level
very easy
Prep Time
20 min
Total Time
40 min
Serves
8

Ingredients

10 oz
dried Asian egg noodles
300 g
1 tbsp
vegetable oil
15 mL
1 lb
lean ground pork
500 g
1
clove garlic, minced
1
fresh red chili, seeded and diced
1/2 lb
shiitake mushrooms (or white mushrooms), woody stems discarded, thinly sliced
250 g
1 package
Compliments Organic Baby Spinach
1 L
1/3 cup
soy sauce
75 mL
3 tbsp
hoisin sauce
45 mL
4 tsp
Asian chili oil
20 mL
1 tsp
sesame oil
5 mL
1 tbsp
rice vinegar
15 mL
3
green onions, thinly sliced
1/4 cup
Compliments Unsalted Dry Roasted Peanuts, chopped
60 mL

Directions

Step 1
Cook noodles according to package directions; drain. Meanwhile, heat vegetable oil in wok or large skillet over medium-high heat. Cook ground pork, garlic and chili 3 to 5 min., breaking up pork, until the meat starts to brown.
Step 2
Stir in mushrooms and spinach. Cook 2 to 3 min., or until greens are tender. Mix in noodles, soy sauce, hoisin, chili oil, sesame oil and rice vinegar. Cook, stirring, 3 to 5 min. until noodles have absorbed the sauces and oils.
Step 3
Sprinkle with green onions and peanuts to serve.

Tip

The dried Asian egg noodles are sold in cellophane-wrapped packs of square "nests". Or substitute the egg noodles with angel hair pasta.
Use other boxed greens such as baby kale or arugula. Or add chopped full size greens such as chard or bok choy.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
350
Fat:
15
Saturated Fat:
3
Carbs:
35
Fibre:
3
Sugar:
4
Cholesterol:
70 mg
Protein:
20
Sodium:
760 mg
Potassium:
0