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Product Recall: Red Onions from USA Read More
Level
very easy
Prep Time
5 min
Cooking Time
35 min
Serves
Serves 4

Ingredients

2 cups
100% Pure & Natural Orange Juice No Pulp
500 mL
2 tsp
hot pepper flakes
10 mL
2 cloves
garlic, halved
1/2 tsp
each salt and pepper
2 mL
1 bag
Uncooked Colossal Freshwater Shrimp (8/10)
454 g
1
ripe avocado, peeled and pit removed, diced
3 tbsp
finely chopped red onion
45 mL
2 tbsp
chopped fresh cilantro
30 mL
salt and pepper, to taste

Directions

Step 1
Place orange juice, hot pepper flakes, garlic, salt and pepper in a medium saucepan. Bring to a boil; reduce heat to a very gentle simmer. Meanwhile, peel shrimp, leaving tails attached. Immerse shrimp in orange juice mixture and poach for 3 to 4 min. or until shrimp are just opaque. Do not overcook.
Step 2
Use a slotted spoon to remove shrimp, and drain on a paper-towel-lined plate. Refrigerate. Reserve 3 tbsp (45 mL) of poaching liquid, removing garlic pieces, and cool.
Step 3
Combine avocado with cooled poaching liquid, red onion and cilantro; season with additional salt and pepper to taste. Divide avocado mixture and shrimp among four plates or glasses and serve.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of recipe):
Calories:
140
Fat:
7
Saturated Fat:
1
Carbs:
6
Fibre:
3
Sugar:
0
Cholesterol:
6 mg
Protein:
14
Sodium:
700 mg
Potassium:
240