Spread seasoned butter on corn cobs and sprinkle with Roasted Garlic & Sweet Pepper seasoning. Wrap each corn cob in foil.
In large bowl, mix together beef, coriander, cumin, chili flakes and salt. Divide mixture into 4 portions; press each portion into a "sausage" shape around a skewer.
Place corn and sausage kabobs on grill preheated to high heat. Grill corn, turning often, 5 to 10 min., until cooked through. Grill kabobs 8 to 10 min., until meat is cooked through and browned.
Serve kabobs inside baguette sections topped with cucumber slices, spoonful of yogourt and squeeze of lemon. Serve grilled corn on the side.
Change up the flavour of the corn by using Sensations by Compliments Chipotle Lime Seasoned Butter & Canola Oil.