Spicy Grilled Shrimp

  • Prep Time 5 min
  • Total Time 20 min
  • Serves 8

Ingredients

  • 1/4 cup Oh Mama! Hot Cayenne Pepper Sauce 60 mL
  • 1/4 cup roasted red peppers 60 mL
  • 1/4 cup lemon juice 60 mL
  • 2 cloves garlic, crushed
  • 1/4 tsp each salt and pepper 1 mL
  • 1/4 cup olive oil 60 mL
  • 2 bags uncooked extra large black tiger shrimp (26/30 ct), 454 g each bag, thawed and patted dry
  • lemon slices
  • fresh parsley

Directions

  • Step 1

    Mix cayenne pepper sauce, peppers, lemon juice, garlic, salt and pepper in a food processor until almost smooth. While processor is running, slowly add oil. Transfer sauce to a resealable jar or container.

  • Step 2

    Toss shrimp in a large bowl with 1/3 cup (75 mL) sauce, using hands to rub sauce under the shell and over the flesh. Let marinate for up to 30 min.

  • Step 3

    Preheat barbecue to medium-high. Grill shrimp until cooked through, turning once, 1 to 2 min. per side. Transfer to a platter and garnish with lemon and parsley. Serve immediately with remaining sauce for dipping.

Nutrition Facts

  • Nutrition Description 1/8 of the recipe
  • Calories 140
  • Fat 7 g
  • Saturated Fat 1.5 g
  • Carbs 1 g
  • Protein 17 g
  • Cholesterol 180 mg
  • Sodium 840 mg