Spicy Cucumber Relish

  • Prep Time 15 min
  • Total Time 30 min
  • Makes 5 cups (1.25 L)

Ingredients

  • 1/4 cup cider vinegar 60 mL
  • 2 tbsp sugar 30 mL
  • 1/2 tsp crushed red pepper flakes 2 mL
  • 1/4 tsp each salt and pepper 1 mL
  • 2 large greenhouse-grown English cucumbers, cored and diced
  • 1 small red onion, diced
  • 1 small red pepper, seeded and diced
  • 3 tbsp chopped fresh dill 45 mL

Directions

  • Step 1

    Place vinegar, sugar, red pepper flakes, salt and pepper in a small saucepan. Bring to a boil, then simmer, stirring just until sugar dissolves. Remove from heat and set aside to cool.

  • Step 2

    Combine cucumbers, onion, red pepper and dill in a medium bowl. Add cooled vinegar mixture and mix well. If desired for bolder flavour, chill for 30 min. Store in a resealable jar in the refrigerator for up to 1 week.